Consultancy for hotels, restaurants, locations. Presence and online modules possible.

In this area, I offer an overall analysis, structure and restructuring of the management organization, in-depth and detailed personnel and strategy consulting. In particular, the focus is on climate and environmental protection and the forward-looking orientation after Corona. Jointly we will focus on digitization of processes, sustainable hygiene concept and energy management.

What needs to be kept in mind?

Are you a hotelier, restaurateur or location operator and want to emerge more efficiently after Corona? What needs to be considered?

Hygiene regulations

What is the best way to implement the changed hygiene regulations?

Interior design concept

Which interior design brings your guests together without endangering them?


How do you switch to climate-protecting and sustainable economic activities?


How do you secure the future of your company?

What I provide:

Needs analysis

Analysis in compliance with current standards for the hotel and catering industry.

Management Consultancy

General management consultancy for the catering, hotel & location operator.


Advising on human resources management and corporate strategy.

Interior Design

Individually tailored solutions for room partitioning and classy interior design.


Optimization of marketing and digital processes. Social media, virtual tours and online hotel and location tours.


In addition, if necessary, I offer coaching of hoteliers / event organizers and workshops on appreciative team-, guest- and client- relationship, as well as employee management and sales. Especially after Corona, you need to focus more than ever on the needs of your potential and well appreciated employees.


Funding opportunities make sense for specific areas. I am happy to help with the analysis of the possibilities, the preparation of the needed documents and the targeted approach.

Certifications & Memberships

„We should start every single day like a new life.“